Preparations for the Tamil New Year start a few days before the actual day of the festival. People clean their homes and decorate them with colorful kolams (rangolis), and prepare special dishes for the occasion. On the day of Puthandu, people wake up early in the morning and take an oil bath, wear new clothes, and visit temples to offer prayers to the deities.
One of the significant rituals of the Tamil New Year is the ‘Kanni’ which means ‘auspicious sight’. People decorate a plate with fruits, flowers, betel leaves, coins, and other auspicious items and keep it in front of a mirror. The first thing they see in the morning is the reflection of this plate, which is believed to bring good luck and prosperity throughout the year.
Another important tradition of Puthandu is the preparation of the ‘Mango Pachadi’. This dish is a mix of six different tastes- sweet, sour, salty, bitter, pungent, and astringent, which represents the different emotions of life. It is believed that eating this dish on Tamil New Year's Day will help people understand and accept the different flavors of life.
The Tamil New Year is celebrated with great fervor and enthusiasm all over the world, especially in Tamil Nadu, Puducherry, Sri Lanka, Singapore, and Malaysia. People participate in various cultural programs, fairs, and exhibitions, showcasing the rich heritage and traditions of Tamil culture.
In conclusion, Tamil New Year is a significant festival that symbolizes the beginning of a new year and the hope of a better tomorrow. It reminds people to let go of the past and start anew with positivity and enthusiasm. Celebrating this festival brings people together and strengthens the bond of love and unity
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